1 kilogram = 59.15 €
1 kilogram = 16.67 €
1 kilogram = 15.38 €
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COMPLETE SPICE BLEND for MARINATING RED MEATS
This delightfully savory complete spice blend with salt is perfect for marinating
Dilute in a little olive oil (ideally 1 volume of oil + 1 volume of water for 1 volume of spices according to the recommended weight) or sprinkle directly before cooking on your KEBABS, RED MEATS, LAMB, DUCK BREASTS
Base: Herbs and onions
Ingredients: Herbs, Dextrose, Salt, Spices, Condiment, Glucose Syrup
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Courroies de remplacement pour plumeuse à volaille CEBONAT®
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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